Probably the breakfast you're most used to seeing, U.S. McDonald's breakfasts include biscuits, hashbrowns, pancakes, and McMuffins. All delicious and all iconic fast-food breakfasts.
In Hong Kong, breakfast at McDonald's can include a few different bowls of pasta called "twisty pasta." These pastas usually feature an egg, either chicken or tonkotsu (pork bone) broth, and assorted greens.
In Egypt, McDonald's can include a McFalafel meal which totes falafel in a tortilla wrap with onion, pickles, tomatoes, lettuce, and tahini sauce.
When you think of Taco Bell, you usually don't think about dessert, but we assure you that this fast-food favorite definitely has them. However, most U.S. locations only offer two consistent options for desserts: cinnamon twists and Cinnabon delights.
In Spain, Taco Bells sport a mini-dessert item known as the Chocomarsh that's kind of like a s'more. Except this s'more mixes up chocolate and marshmallow in a tortilla wrap.
Guatemalan Taco Bells offer a simple, yet delicious dessert that combines sweet and savory. The Baby Ruth Chocodilla is basically a tortilla with Babe Ruth candy and chocolate sauce in it. Sounds pretty good, right?
In the small island nation of Cyprus, the Taco Bells have a dessert that's made up of a banana coated with hazelnut and praline, wrapped in a tortilla, and sprinkled with colorful sprinkles.
Most famous for the Big Mac, a giant burger with two beef patties, cheese, a McDonald’s “special sauce,” and lettuce squished between three buns, it’s hard to imagine anything better.
Known as the Greek Mac, this "burger" is actually a pita filled with two burger patties, onion, tomato, lettuce, and white yogurt sauce.
Turkey McDonald's offers the Maxburger, known for its spicy tomatoes and yogurt sauce.
In Australia, the Macca's (what they call McDonald's in the down under) serve a massive burger called the Aussie Angus' n' Egg. The Angus' n' Egg is made up of Angus beef, barbecue sauce, thin bacon, and a fried egg, topped with caramelized onion, lettuce, tomato, cheese, and beef.
Some South Korean McDonald's restaurants offer a Subway-like ability to build burgers with certain ingredients. One predesigned selection is called the Jalapeno Onion Burger made with Angus beef, fried jalapeno peppers, sour cream, onions, and a jalapeno salsa sauce.
Who doesn't love a good donut for breakfast? Dunkin’ Donuts has plenty of options to choose from for your morning: vanilla frosting and sprinkles, Boston cream, blueberry, strawberry, and a variety of other flavors, you’ll never run out of things to try.
In China, Dunkin' Donuts offers a seaweed and dried pork donut in this salty-sweet cross.
Singapore Dunkin' Donuts has a few surprises like wasabi cheese and seaweed flavored donuts.
South Korean Dunkin' Donuts have taken a new spin on a renowned country dish with the Kimchi Donut. The donut is filled with kimchi, obviously, which is salted and fermented vegetables (mostly cabbage).
A true icon in the fast-food industry, McDonald’s french fries are salty goodness that couldn't be improved upon. At least, not until you add some ketchup or mustard to lend your fries a little extra flavor.
The Aussie Macca's have returned, but this time it's about the fries instead of the burgers. Australian McDonald's French Fries are served with salsa and guacamole.
Taco Bell is a staple in Mexican-inspired fast-food, the beefy five-layer burrito is one of America’s favorite Taco Bell meals. Featuring seasoned ground beef, grated cheddar cheese, sour cream, and refried beans all wrapped up in two flour tortillas with a layer of nacho cheese between both. We can definitely understand why it’s a U.S. favorite. Another favorite is the potato grillers--it's hard to pick which is the best.
Indian Taco Bells provide their take on the famous chicken tikka masala dish. Wrapped in a grilled flour tortilla with chicken in a spicy, creamy sauce with onions, rice, and cilantro mix.
The Taco Bells in Japan are a bit more seafood themed. The Shrimp and Avocado Burrito is a popular Taco Bell dish that includes shrimp, avocado, salsa, lettuce, and wasabi mayonnaise.
Almost as iconic as McDonald's burgers, the Whopper from Burger King is a cult favorite among fast-food fans. Toting a whopping quarter pound of flame-grilled beef, tomatoes, onions, and pickles all snug between two sesame seed buns, it’s easy to see why everyone loves it so much.
Not exactly an actual burger, but the spicy bean veggie burger at various European and Asian Burger Kings is a fast-food favorite of vegetarians and vegans across the world.
Japan has a reputation for taking Western ideas and flipping them on their head. Burgers are included. Japanese Burger Kings have really upped the creative fast-food game with a nine-inch burger, and the Kuro burger that has buns and cheese colored black with bamboo charcoal.
Looking for some gooey melted cheese, a warm buttered crust, and hundreds of different kinds of toppings to make an almost endless menu of pizzas? Pizza Hut’s got you covered.
It's hard not to love pizza and tater tots, but the Pizza Huts in New Zealand decided it would be a good idea to mix the two together. The tater tot crust pizza offered carbs upon carbs to the New Zealand public.
Hot dogs and pizza aren't usually two things you'd put together, but Pizza Huts in the United Kingdom apparently thought pairing the two might be a good idea. In 2012, the Hot Dog Stuffed Crust Pizza was introduced to the public and came with your choice of Heinz ketchup or Heinz mustard.
Known as the Cheeseburger Crown Crust Pizza, this Japanese Pizza Hut masterpiece is ambitious, to stay the least. The pizza is topped with beef, fresh tomatoes, lettuce, and a special sauce. The crust is the thing of note, however, with grilled mini cheeseburgers laid into "golden crown crusts."
Finding ways to put a new spin on pizza can be hard, but the Pizza Huts in Malaysia found a way to do just that. Malaysian Pizza Huts created the squirting crust pizza, which shot out piping hot cheese sauce from the crust.
In Singapore, Pizza Huts have created a Double Decker Pizza. The base of the pizza is as ordinary as any other pizza with usual toppings like chicken, pepperoni, stuffed crust, and bell peppers, but the upper layer is what makes this pizza interesting. The pizza's top layer is a tortilla drizzled with mango mayonnaise and garnished with turkey ham.
