High-Fiber Fruits
Although it’s important to be careful about the amount of sugar you consume, fruit is the one sugary thing you shouldn’t worry too much about. Much like how the levels of purines are outdone by additional benefits from vegetables, the benefits of fruit are well worth a little natural sugar in your midday snack. A variety is best in most cases, as the different types of fruit come with different types of vitamins, nutrients, and antioxidants. Although the sugars are there, there’s also plenty of fiber, which is key to a healthy gout diet.
Pretty much any high-fiber fruit you can get your hands on is going to be a great option for a gout diet, but experts suggest that fruits also high in vitamin C are going to be the best choice for keeping the condition under control. Research thus far indicates that a high vitamin C intake can encourage efficiency in the body when it comes to keeping uric acid out. This means it’s not only going to help prevent gout attacks, but it might help prevent gout from developing at all.
Fresh or frozen fruits are best, as canned fruits tend to have added sugars or syrups that aren’t going to do you any good. Try them as they are, or add them to granola or a nonfat yogurt if you need a change of pace. Additionally, apples, grapes, kiwi, dates, and cantaloupes are particularly known for their low levels of purines. Oranges are low in purines and great sources of vitamin C.
In particular, cherries look pretty exceptional for gout—above and beyond the benefits of other fruits. Cherries have less than 100 calories and less than a gram of fat in a cup, plus nearly half of your daily vitamin A and a quarter of your daily vitamin C, and that’s just the beginning.
When it comes to gout, research shows cherries actually lower uric acid levels in the blood. And that’s great for managing your condition, as is the anti-inflammatory effect cherries seem to have. In fact, one study found that just two tablespoons of cherry juice a day over four months lowered gout patients' number of attacks by about half. Another study suggests that eating cherries may help reduce the effect of gout for up to two days after consumption!
Did you know...
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